The article provides a recipe for Braised Beltfish (Galchi-jorim), a popular fish dish in Korea. This savory dish is prepared using beltfish (galchi), along with ingredients such as radish, onion, garlic, ginger, soy sauce, and hot pepper flakes. The inclusion of radish is crucial as it helps elevate the flavor of the fish. While the recipe suggests using pre-cut beltfish, it also highlights the option of using whole fresh fish. The cooking process involves combining the fish with radish and onion in a flavorful seasoning mixture consisting of soy sauce and water. Towards the end of cooking, green chili pepper and green onion are added for an added kick of flavor. This delectable dish is typically served alongside rice and various other side dishes, offering a well-balanced meal. The recipe, shared by Maangchi on July 16, 2022, has gained significant popularity with over 132,000 views on YouTube. For those seeking culinary guidance, a corresponding video is readily available to assist in recreating this delightful Braised Beltfish dish.
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Ingredients
The recipe for Braised Beltfish (Galchi-jorim) requires the following ingredients:
Beltfish (Galchi)
Beltfish, also known as galchi in Korean, is the main ingredient for this dish. It is a popular fish in Korea, known for its firm and flavorful flesh.
Radish
Radish is an important component of this recipe as it adds a subtle sweetness and enhances the flavor of the fish. It is usually thinly sliced or julienned before cooking.
Onion
Onion is another essential ingredient that provides a savory and aromatic base for the dish. It complements the flavors of the fish and other ingredients.
Garlic
Garlic adds a pungent and savory taste to the dish. It is usually minced or finely chopped before being added to the recipe.
Ginger
Ginger is used to add a warm and spicy kick to the dish. It is finely minced or grated to infuse its flavor into the braised beltfish.
Soy sauce
Soy sauce is a staple in Korean cuisine and is used as a seasoning agent in this recipe. It adds a salty and savory taste to the dish, enhancing the overall flavors.
Hot pepper flakes
Hot pepper flakes, also known as gochugaru, are used to bring heat and spiciness to the dish. They give the braised beltfish a delightful kick and add depth to the flavor profile.
Green chili pepper
Green chili pepper is added towards the end of cooking to provide a fresh and mildly spicy taste to the dish. It adds a contrasting color and texture to the final presentation.
Green onion
Green onion, also known as scallion, is used as a garnish in this recipe. It adds a fresh and onion-like flavor, and its vibrant green color makes the dish visually appealing.
Rice
Braised Beltfish is traditionally served with rice. The fluffy and fragrant rice complements the bold flavors of the fish dish.
Preparation
Before starting the cooking process, several preparation steps are required:
Pre-cutting the Beltfish
The recipe suggests using pre-cut beltfish for convenience. However, whole fresh beltfish can also be used. If using whole fish, it should be cleaned and deboned before cutting it into smaller serving-sized pieces.
Preparing the Radish and Onion
The radish should be washed, peeled, and thinly sliced or julienned according to personal preference. The onion should be peeled and sliced into thin strips or small pieces.
Mincing the Garlic and Ginger
Garlic cloves should be peeled and minced or finely chopped. Ginger root should be peeled and finely minced or grated.
Preparing the Seasoning Mixture
The seasoning mixture for the dish consists of soy sauce, hot pepper flakes, minced garlic, and minced ginger. These ingredients should be combined in a small bowl and mixed well to ensure an even distribution of flavors.
This image is property of www.maangchi.com.
Cooking Method
To prepare Braised Beltfish (Galchi-jorim), follow these cooking steps:
Sautéing the Beltfish
In a large, deep skillet or a wide pot, heat some cooking oil over medium heat. Add the beltfish pieces and cook them on both sides until they turn golden brown. This sautéing step helps to seal in the juices and adds a crispy texture to the fish.
Adding the Radish and Onion
Once the beltfish is browned, add the sliced radish and onion to the pot. Stir-fry the vegetables with the fish for a few minutes until they start to soften.
Pouring the Seasoning Mixture
Next, pour the prepared seasoning mixture over the fish, radish, and onion in the pot. Make sure the ingredients are evenly coated with the mixture. The soy sauce and hot pepper flakes will infuse the dish with their savory and spicy flavors.
Simmering the Dish
After adding the seasoning mixture, add water to the pot until the liquid level reaches about halfway up the fish and vegetables. Cover the pot with a lid and let the dish simmer over low heat. This allows the flavors to meld together and the fish to cook through.
Adding the Green Chili Pepper and Green Onion
Towards the end of the cooking process, add sliced green chili pepper and finely chopped green onion to the pot. These ingredients will add a burst of freshness and vibrant colors to the final dish. Stir them gently into the braised beltfish and let them cook for a few minutes.
This image is property of www.maangchi.com.
Serving
Braised Beltfish (Galchi-jorim) is traditionally served with rice and other side dishes. Here are some serving suggestions:
Serving with Rice
Prepare steamed rice separately and serve it alongside the braised beltfish. The fluffy rice pairs well with the rich and flavorful fish dish, balancing out the flavors and textures.
Serving with Side Dishes
In Korean cuisine, it is common to serve multiple side dishes, called banchan, alongside the main dish. Some popular side dishes that go well with braised beltfish include kimchi (fermented vegetables), stir-fried vegetables, and pickled radish. These side dishes add variety and complement the flavors of the fish.
This image is property of www.maangchi.com.
The Recipe’s Background
The recipe for Braised Beltfish (Galchi-jorim) was posted on July 16, 2022, by Maangchi, a popular Korean cooking YouTuber. Since its posting, the recipe video has garnered over 132,000 views, showcasing the popularity and interest in this traditional Korean fish dish.
The availability of the video allows viewers to follow along with Maangchi’s step-by-step instructions and visually learn the cooking process. It further enhances the accessibility and understanding of the recipe, making it easier for aspiring cooks to recreate the dish in their own kitchens.
Overall, Braised Beltfish (Galchi-jorim) is a beloved and flavorful Korean dish that highlights the natural flavors of the fish while combining it with savory and spicy seasonings. With its delicious taste and vibrant presentation, it is sure to delight both Korean cuisine enthusiasts and those looking to explore new flavors.