Eundaegu-jorim: A Flavorful Korean Dish with Braised Sablefish and Radish

Eundaegu-jorim, a Korean delicacy, showcases the exquisite combination of braised sablefish and radish. When simmered in a delectable mix of soy sauce, garlic, spicy gochugaru, and Korean radish, the fish transforms into a flaky, tender, and succulent delight. The radish, on the other hand, becomes the star of the dish as it infuses the braised fish with a burst of flavorful goodness. With black cod fillets as the main ingredient, along with a medley of spices and vegetables, this dish highlights the harmony between contrasting textures and unforgettable tastes. Traditionally served alongside rice and various side dishes, Eundaegu-jorim embodies the essence of Korean cuisine in each delightful bite.

Eundaegu-jorim: A Flavorful Korean Dish with Braised Sablefish and Radish

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Eundaegu-jorim is a traditional Korean dish that combines the delicate flavors of black cod fillets with the unique taste of Korean radish. To prepare this dish, you will need the following ingredients:

  • Black cod fillets: The star ingredient of this dish, black cod, also known as sablefish, is prized for its rich and buttery flavor. The fillets should be fresh and boneless for ease of cooking and consumption.

  • Korean radish: The Korean radish, also known as mu or moo, is a large, white radish with a crunchy texture and a slightly sweet and peppery taste. It adds a refreshing element to the dish and complements the flavors of the black cod.

  • Onion: Chopped onion adds a subtle sweetness and depth of flavor to the dish, enhancing the overall taste.

  • Daepa (or green onions): Daepa, also known as Welsh or Japanese bunching onions, are commonly used in Korean cuisine. They have a milder taste compared to regular onions and add a fresh and aromatic flavor to the dish.

  • Green chili peppers: These small, spicy peppers give the dish a kick of heat and add complexity to the flavor profile. Adjust the amount of chili peppers according to your taste preference.

  • Soy sauce: Soy sauce is a staple ingredient in Korean cooking. It adds a savory umami taste to the dish and acts as the base for the braising sauce.

  • Garlic: Mincing fresh garlic cloves adds a pungent and aromatic flavor to the dish, enhancing its overall taste.

  • Gochu-garu (Korean hot pepper flakes): Gochu-garu, or Korean hot pepper flakes, provide a distinct heat to the dish. They have a slightly smoky flavor and contribute to the vibrant red color of the braising sauce.

  • Sugar (optional): Adding a small amount of sugar can balance out the flavors and bring a subtle sweetness to the dish. The sugar is optional, and you can adjust the amount based on your preference.

  • Water: Water is used to create the braising liquid and helps simmer the ingredients to perfection.


Before you start cooking, it’s essential to properly prepare the ingredients for Eundaegu-jorim. Follow these steps to ensure a smooth cooking process:

  1. Slice the radish: Peel the Korean radish and slice it into thin, even pieces. This will ensure that the radish cooks evenly and retains its crunchy texture.

  2. Chop the onion: Take a medium-sized onion, remove the skin, and chop it into small, uniform pieces. This will help distribute the flavor of the onion throughout the dish.

  3. Mince the garlic: Peel the garlic cloves and finely mince them. Mincing the garlic releases its aromatic oils, intensifying its flavor.

  4. Slice the green chili peppers: Remove the stems from the green chili peppers and slice them into thin rings. Adjust the amount of chili peppers based on your desired level of spiciness.

  5. Cut the daepa or green onions: Take the daepa or green onions and cut them into small pieces. This will add a fresh and vibrant element to the dish.

  6. Prepare the sauce: In a bowl, combine soy sauce, minced garlic, gochu-garu, and sugar (if desired). Mix well to ensure that all the ingredients are evenly incorporated. This sauce will be used to braise the fish and vegetables, infusing them with flavor.

Eundaegu-jorim: A Flavorful Korean Dish with Braised Sablefish and Radish

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Cooking Process

Now that all the ingredients are prepared, it’s time to start cooking Eundaegu-jorim. Follow these steps for a delicious and satisfying meal:

  1. Boil water in a large pot: Fill a large pot with water and bring it to a boil over high heat. The pot should be big enough to accommodate all the ingredients comfortably.

  2. Add the radish, onion, green chili peppers, daepa, soy sauce, garlic, gochu-garu, and sugar (if desired) to the pot: Once the water comes to a boil, carefully add the prepared radish, onion, green chili peppers, daepa, soy sauce, minced garlic, gochu-garu, and sugar (if using) to the pot. Make sure that all the ingredients are submerged in the water.

  3. Simmer the ingredients in the pot: Reduce the heat to low and let the ingredients simmer in the pot. Simmering allows the flavors to meld together and the ingredients to become tender.

  4. Add the black cod fillets to the pot: Once the radish and vegetables have softened to your desired consistency, gently add the black cod fillets to the pot. Place them on top of the simmering mixture, making sure they are fully submerged in the liquid.

  5. Cover the pot and continue simmering: Cover the pot with a lid to trap the steam and heat. Allow the black cod fillets to cook gently in the flavorful braising liquid. Simmer the dish for approximately 15-20 minutes or until the fish is cooked through and flakes easily with a fork. Take care not to overcook the fish, as it can become dry.

  6. Serve the Eundaegu-jorim: Carefully remove the cooked black cod fillets, radish, and vegetables from the pot using a slotted spoon or tongs. Arrange them on a serving platter or individual plates. Pour the braising liquid over the fish and vegetables, ensuring even distribution of the sauce. Serve the Eundaegu-jorim immediately.


To enhance the visual appeal of your Eundaegu-jorim and create an enticing dining experience, follow these presentation tips:

  1. Garnish with sliced daepa or green onions: Sprinkle the dish with some thinly sliced daepa or green onions. This will add a pop of color and freshness to the dish, making it visually appealing.

  2. Serve with rice and other side dishes: Eundaegu-jorim is traditionally enjoyed with steamed rice as a staple. Serve the dish alongside a bowl of warm rice and a variety of Korean side dishes, such as kimchi, pickled vegetables, and steamed greens. This will provide a balanced and satisfying meal.

Eundaegu-jorim: A Flavorful Korean Dish with Braised Sablefish and Radish

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Tips and Variations

While the traditional recipe for Eundaegu-jorim is delicious on its own, you can experiment with some variations and tips to personalize the dish according to your tastes:

  1. Marinate the fish fillets before cooking: For added flavor, consider marinating the black cod fillets in a mixture of soy sauce, minced garlic, and ginger for 30 minutes to an hour before cooking. This will infuse the fish with additional layers of taste.

  2. Adjust the level of spiciness: If you prefer a milder version of Eundaegu-jorim, reduce the amount of gochu-garu, or Korean hot pepper flakes, used in the recipe. Alternatively, if you enjoy a spicier kick, feel free to increase the amount of gochu-garu.

  3. Replace black cod with other white fish: While black cod is the traditional choice for this dish, you can substitute it with other white fish such as halibut or cod. These fish varieties will also provide a flaky and tender texture when cooked.

  4. Experiment with different types of radish: If you can’t find Korean radish, feel free to experiment with other varieties of radish. Daikon radish, for example, makes a suitable substitute and offers a similar refreshing taste.

  5. Add additional vegetables: To add more texture and flavor to your Eundaegu-jorim, consider incorporating other vegetables such as carrots or mushrooms. Sliced carrots will add a touch of sweetness, while mushrooms will contribute an earthy and umami taste.

Health Benefits

Eundaegu-jorim not only satisfies the taste buds but also offers several health benefits. Here are some reasons why this dish can be a nutritious addition to your diet:

  1. High in omega-3 fatty acids: Black cod is rich in omega-3 fatty acids, which are essential for heart and brain health. These healthy fats contribute to reducing inflammation and lowering the risk of chronic diseases.

  2. Good source of protein: Black cod is a great source of high-quality protein, providing all the essential amino acids needed for muscle growth, repair, and maintenance. A serving of Eundaegu-jorim can help meet your daily protein requirements.

  3. Contains vitamins and minerals: The combination of black cod and radish in Eundaegu-jorim offers an array of vitamins and minerals. Black cod is a good source of vitamins B12 and D, selenium, and phosphorus. Korean radish provides essential nutrients like vitamin C, potassium, and calcium.

  4. Radish adds dietary fiber and antioxidants: Korean radish is a low-calorie vegetable that is high in dietary fiber. Fiber aids in digestion and promotes feelings of fullness, contributing to weight management. Additionally, radish contains antioxidants that help protect the body against cell damage caused by harmful free radicals.

Eundaegu-jorim: A Flavorful Korean Dish with Braised Sablefish and Radish

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Cultural Significance

Eundaegu-jorim holds cultural significance in Korean cuisine and is often enjoyed during special occasions and celebrations. Here are some key points about the cultural importance of this dish:

  1. A popular Korean dish: Eundaegu-jorim is well-loved by Koreans and is considered a classic dish in Korean cuisine. It is often prepared for family gatherings, holidays, and special events.

  2. Served during special occasions and celebrations: The dish is frequently enjoyed during festive occasions, such as Lunar New Year and Chuseok (Korean harvest festival). It is believed to bring good fortune and prosperity.

  3. Represents the rich flavors and traditional cooking methods of Korean cuisine: Eundaegu-jorim showcases the distinct flavors and techniques employed in Korean cooking. The combination of braised fish, savory sauce, and crunchy radish reflects the traditional and authentic essence of Korean cuisine.


Eundaegu-jorim is a delicious and flavorful Korean dish that brings together the delicate taste of black cod and the refreshing flavor of Korean radish. The fish becomes tender and flaky when braised in a savory sauce made with soy sauce, garlic, gochugaru, and other aromatic ingredients. The Korean radish adds a unique element to the dish, providing a subtle heat and crunch. Traditionally served with steamed rice and an assortment of side dishes, Eundaegu-jorim is a satisfying and well-rounded meal. With the right preparation and cooking methods, you can recreate this traditional Korean dish in your own kitchen, allowing you to savor its rich flavors and experience the cultural significance it holds. So why not give Eundaegu-jorim a try and indulge in a delicious and healthy Korean culinary adventure?

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