Salad Bread: A Popular Korean Snack and Lunch Option

Salad bread, also known as salad-ppang or potato salad sandwich, is a popular snack or simple lunch in Korea. This delectable creation is a delightful roll filled with Korean-style potato salad, a flavorful combination that does not require any sweeteners. The salad bread recipe incorporates a variety of ingredients, including dinner rolls, cooked potatoes, cucumber, carrot, onion, hard-boiled eggs, cooked ham, mayonnaise, and ground black pepper. The potatoes are cooked and mashed before being blended with the vegetables and other components to create the filling for the sandwich. The mixture is then generously stuffed into the dinner rolls, resulting in a tantalizing snack or side dish. An appetizer that can satisfy your cravings or be enjoyed on-the-go, salad bread has gained immense popularity in Korea and beyond, with its recipe garnering over 214,448 views on YouTube after being shared by Maangchi.

Salad Bread

Salad bread, also known as salad-ppang or potato salad sandwich, is a popular snack or simple lunch option in Korea. This delightful culinary creation consists of a tasty roll filled with Korean-style potato salad, which sets it apart from traditional sandwiches. What makes salad bread unique is that it does not require any sweeteners, unlike other types of bread. It offers a harmonious combination of flavors and textures that is sure to satisfy anyone’s palate.


To make salad bread, you will need the following ingredients:

  • Dinner Rolls: These serve as the base for the salad bread and provide a soft and fluffy texture.
  • Potato: Cooked and mashed potatoes are an essential component of the salad filling, adding creaminess and body to the dish.
  • Cucumber: Adds a refreshing and crunchy element to the salad.
  • Carrot: Provides a vibrant color and slightly sweet flavor to the salad.
  • Onion: Adds a savory kick to the mix.
  • Hard-Boiled Eggs: These are a traditional ingredient in Korean potato salad, adding richness and protein.
  • Cooked Ham: Slices of cooked ham add a savory and smoky flavor to the salad.
  • Mayonnaise: Used as a binder that brings all the ingredients together and adds creaminess to the salad.
  • Ground Black Pepper: Adds a subtle heat and depth of flavor to the salad.

Salad Bread: A Popular Korean Snack and Lunch Option

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Here is a step-by-step guide on how to make salad bread:

  1. Cooking and Mashing Potatoes: Start by boiling the potatoes until they are fully cooked. Once cooked, peel and mash the potatoes until they are creamy and smooth.

  2. Preparing the Vegetables: Finely chop the cucumber, carrot, and onion. Be sure to remove the excess moisture from the cucumber by squeezing it gently with a paper towel.

  3. Making the Salad Filling: In a large mixing bowl, combine the mashed potatoes, chopped vegetables, hard-boiled eggs (chopped), cooked ham (chopped), mayonnaise, and ground black pepper. Mix everything together until well combined.

  4. Stuffing the Dinner Rolls: Slice the dinner rolls in half horizontally, leaving one side intact to create a pocket. Fill each roll with the salad filling, ensuring that it is evenly distributed.

  5. Serving Suggestions: Salad bread can be enjoyed as is or with a side of pickles or chips. It is a versatile dish that can be served as an appetizer, a snack, or a side dish at any meal.


While the classic recipe for salad bread is undoubtedly delicious, there are numerous variations that you can try to add your own personal touch to the dish:

  • Adding Tuna: For those who enjoy seafood, adding canned tuna to the salad filling can provide a delightful twist. It adds a subtle brininess and complements the other ingredients perfectly.

  • Substituting or Adding Vegetables: Feel free to experiment with different vegetables to suit your taste. Some popular additions include corn, bell peppers, or even pickled radishes. You can also substitute the cooked ham with bacon for an extra burst of flavor.

  • Using Different Types of Bread: While dinner rolls are the traditional choice for salad bread, you can get creative and use other types of bread, such as baguettes or ciabatta. This will add a different texture and flavor profile to the dish.

Salad Bread: A Popular Korean Snack and Lunch Option

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Popular Snack and Lunch Option

Salad bread is not only a delicious dish, but it also serves as a popular snack and lunch option in Korea. Its versatility and convenience make it a go-to choice for many people. Here are a few reasons why salad bread has gained popularity:

  • Enjoyed as an Appetizer: Salad bread makes for an excellent appetizer at parties or gatherings. Its bite-sized portions are easy to handle and can be enjoyed by everyone.

  • Convenient Snack: Whether you’re on the go or need a quick pick-me-up at work, salad bread is a convenient option. Its compact size makes it easy to carry and enjoy anytime, anywhere.

  • Quick Lunch Option: Salad bread provides a satisfying and filling meal, making it a quick and easy option for lunch. Its combination of carbohydrates, protein, and vegetables offers a well-rounded and nourishing meal.

  • Korean Street Food: Salad bread has also become a popular street food in Korea. It can be found at various food stalls and vendors, enticing locals and tourists alike with its mouthwatering aroma and visually appealing presentation.

Brief History

The origin of salad bread can be traced back to Korea, where it has been enjoyed for many years. While the exact origins are unclear, the recipe has evolved over time and become a beloved dish in Korean cuisine.

Salad Bread: A Popular Korean Snack and Lunch Option

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Popularity in Korea

Salad bread’s popularity in Korea has soared in recent years, thanks to several factors:

  • Famous Vendors: There are numerous food vendors in Korea that specialize in salad bread, each offering their own unique twist on the classic recipe. These vendors have gained a loyal following and have contributed to the dish’s popularity.

  • Social Media Impact: The rise of social media platforms, particularly Instagram and YouTube, has played a significant role in spreading the word about salad bread. Food enthusiasts and influencers have shared their love for this dish, inspiring others to try it for themselves.

  • Korean Culture and Food: Salad bread’s popularity also reflects the Korean culture’s emphasis on fresh and healthy ingredients. The combination of vegetables, protein, and bread aligns with the balanced approach to eating that is prevalent in Korean cuisine.

Taste and Texture

The taste and texture of salad bread are sure to please any discerning palate. Here’s what you can expect:

  • Creamy Potato Salad: The mashed potatoes and mayonnaise create a creamy and rich base for the salad filling. This velvety texture adds depth and richness to each bite.

  • Crunchy Vegetables: The chopped cucumber, carrot, and onion provide a satisfying crunch that contrasts with the softness of the potatoes and bread. This offers a pleasant textural experience.

  • Soft and Fluffy Bread: The dinner rolls used to make salad bread are soft and fluffy, providing the perfect vessel for the salad filling. Their light and airy texture enhance the overall eating experience.

Salad Bread: A Popular Korean Snack and Lunch Option

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Instagram-Worthy Presentation

Salad bread not only tastes delectable but also presents beautifully. Its colorful and visually appealing nature makes it a hit on social media platforms, particularly Instagram. Here are a few tips for creating an Instagram-worthy presentation of salad bread:

  • Visual Appeal: Arrange the salad bread neatly on a plate or a wooden board. The vibrant colors of the vegetables and the softness of the bread create an aesthetically pleasing display.

  • Creative Styling: Consider adding decorative elements to enhance the visual appeal of your salad bread. Sprinkle some chopped herbs or microgreens on top for an added pop of color and freshness.

  • Food Photography Trend: Taking close-up shots of a sliced salad bread can highlight the layers and filling, captivating your audience. Experiment with different angles and lighting to capture the perfect shot.

In conclusion, salad bread is a delightful dish that has gained popularity in Korea for its unique combination of flavors and textures. It can be enjoyed as a snack, a quick lunch option, or even as appetizers at parties. Whether you stick to the classic recipe or try out different variations, salad bread is sure to satisfy your taste buds. So why not give it a try and experience the deliciousness for yourself?

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