Steamed Radish Rice (Mu-bap) Recipe

This article provides a detailed recipe for making steamed radish rice, also known as Mu-bap. As fall brings peak season for radishes, this dish offers a delightful way to enjoy their fresh flavors. While the recipe is vegan, it can easily be customized by adding beef or oysters for an extra protein boost. The process involves cooking Korean radish and rice together, seasoned with garlic, soy sauce, and sesame seeds. The final result is a fragrant and satisfying dish that can be served with the prepared seasoning sauce. Originally shared by Maangchi on November 4, 2023, the recipe has gained popularity with a video on YouTube, amassing 136,796 views and 5,297 likes.

Steamed Radish Rice (Mu-bap) Recipe

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Recipe Overview

The recipe being discussed in this article is for a seasonal dish called Radishes in Fall. Radishes are in peak season during the fall and can be used in various dishes. This particular recipe is vegan, but it can also be made with beef or oysters for added protein. The main ingredients for this dish are Korean radish, rice, garlic, soy sauce, and sesame seeds. The cooking method involves steaming the radish and rice together with a seasoning sauce. The dish is typically served with the prepared seasoning sauce, which enhances its flavor. The recipe for this dish was originally posted on November 4, 2023, by Maangchi, a renowned Korean cuisine expert. The accompanying YouTube video for the recipe has garnered a substantial amount of attention, with 136,796 views and 5,297 likes.

Seasonal Dish

Fall is the perfect time to enjoy the natural flavors of radishes. During this season, radishes are at their prime and offer a unique and refreshing taste to various dishes. The recipe being discussed focuses on the versatility of radishes in cooking, particularly in the fall. Radishes can be used in salads, soups, stews, and even pickled to add a burst of flavor to any dish. Their crisp texture and peppery taste make them a perfect addition to fall-inspired recipes.

Versatility in Cooking

Radishes are incredibly versatile and can be used in a multitude of ways in cooking. They can be roasted, sautéed, pickled, or even enjoyed raw in salads. In this recipe, we will explore a delicious cooking method for radishes that highlights their unique taste and texture. By steaming the radishes along with rice, their flavors meld together, creating a wholesome and satisfying dish.

Vegan Option

For those following a vegan diet, this recipe provides a wonderful option that is both delicious and nutritious. The combination of Korean radish, rice, and a flavorful seasoning sauce makes for a satisfying meal that is entirely plant-based. By using ingredients such as garlic, soy sauce, and sesame seeds, this dish is bursting with umami flavors that will please even the most discerning palate. However, for individuals who prefer to incorporate animal products into their diet, beef or oysters can be added to the recipe for an additional source of protein.

Steamed Radish Rice (Mu-bap) Recipe

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Plant-Based Protein

One of the key components of a vegan diet is ensuring an adequate intake of protein. In this recipe, the plant-based protein comes from the Korean radish, which is rich in essential amino acids. Radishes also contain high amounts of dietary fiber, vitamins, and minerals, making them a nutritious addition to any meal.

Alternative Protein Sources

While the vegan option for this dish is delightful on its own, for those who prefer to include animal-based protein in their diet, there are alternative options. This recipe can be easily modified to include beef or oysters, which not only add protein but also lend a unique flavor and texture to the dish. These protein sources can be cooked along with the radish and rice, resulting in a more substantial and protein-rich meal.

Steamed Radish Rice (Mu-bap) Recipe

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The key ingredients for this recipe are as follows:

  • Korean Radish: Known for its crisp texture and slightly sweet taste, Korean radish is the star of this dish. It adds a refreshing flavor and a delightful crunch to the overall dish.

  • Rice: Rice serves as the base of the recipe, providing a comforting and filling element. It cooks alongside the radish, absorbing its flavors and contributing to the overall texture of the dish.

  • Garlic: Garlic adds a fragrant and savory element to the dish. Its pungent flavor complements the natural sweetness of the radish and enhances the overall taste.

  • Soy Sauce: Soy sauce brings a salty and umami flavor to the dish, tying all the ingredients together. Its complex taste profile adds depth and richness to the recipe.

  • Sesame Seeds: Sesame seeds are used to garnish the dish, providing a nutty and slightly toasted flavor. They add a delightful crunch and visual appeal to the final presentation.

Cooking Method

Preparing this dish involves a few simple steps. Here is an overview of the cooking method:


  1. Start by peeling and washing the Korean radish. Cut it into thin strips or small cubes, depending on your preference.
  2. Rinse the rice thoroughly to remove any excess starch.

Steaming Process

  1. In a large pot or steamer, place the prepared radish and rice. Add water according to the desired consistency of the dish.
  2. Cover the pot or steamer with a lid and let it steam over medium heat for approximately 20-25 minutes, or until the rice is cooked and the radish is tender.
  3. While the radish and rice are steaming, prepare the seasoning sauce. In a small bowl, mix together soy sauce, minced garlic, and a sprinkle of sesame seeds.
  4. Once the radish and rice are cooked, remove them from the pot or steamer and transfer them to a serving dish.
  5. Drizzle the prepared seasoning sauce over the radish and rice, ensuring it is evenly distributed.
  6. Garnish with additional sesame seeds for added flavor and visual appeal.

Steamed Radish Rice (Mu-bap) Recipe

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Serving Suggestions

To elevate the flavors of this dish, consider serving it with an enhancement sauce and a selection of accompaniments. Here are a few suggestions:

Enhancement Sauce

A simple and tangy sauce can be prepared alongside the dish to enhance its flavors. Combine soy sauce, rice vinegar, red pepper flakes, minced garlic, and a touch of sugar in a small bowl. Serve this sauce on the side for individuals to add according to their preference. This sauce adds a zesty kick to the dish and complements the natural sweetness of the radish.


To round out the meal and add a variety of tastes and textures, consider serving the dish with a selection of accompaniments. These can include pickled vegetables, kimchi, sliced fresh cucumbers, or a side of steamed greens. These accompaniments provide a balance of flavors and textures, enhancing the overall enjoyment of the dish.

Recipe Source

The recipe for this steamed radish rice dish was originally posted on November 4, 2023, by Maangchi. Maangchi is a highly respected and renowned Korean cuisine expert, known for her authentic recipes and passion for sharing Korean culinary traditions with the world. Her expertise and dedication to preserving Korean cooking techniques make her a reliable and trusted source for traditional recipes.

Steamed Radish Rice (Mu-bap) Recipe

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Video Statistics

The accompanying YouTube video for this recipe has garnered significant attention since its publication. As of now, the video has been watched 136,796 times and has received 5,297 likes. These statistics showcase the popularity and appeal of this dish, as well as Maangchi’s influence and impact in the culinary world. The recipe has resonated with viewers, as evidenced by the positive feedback and engagement it has received.

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