Sulppang: The Sweet and Tangy Makgeolli Bread

Learn how to make Sulppang, a sweet and tangy bread infused with the flavors of Makgeolli, a Korean rice liquor. This alcohol-free treat is perfect for snacking or pairing with a glass of milk. Find out the main ingredients, preparation tips, and steaming process to create this delightful delicacy. Read more for step-by-step instructions and variations to customize the recipe to your liking.