Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe takes readers on a journey into the world of Korean cuisine. In this article, the focus is on perilla leaves, also known as Kkaennip, and their versatility in cooking. With perilla leaves being readily available in Korean grocery stores worldwide, more and more people are embracing their use in making various recipes, including the savory and mouthwatering kkaennip-jangtteok. This pancake, made with a flavorful batter seasoned with Korean fermented soybean paste, hot pepper paste, fish sauce, or soy sauce, boasts a range of tastes and textures that will tantalize the taste buds. Even those who cannot find perilla leaves can use a combination of spinach, basil, and mint leaves as a substitute. With its simple ingredients and easy preparation, this kkaennip-jangtteok recipe is a must-try for anyone looking to savor an authentic Korean dish.

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

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Chopped Perilla Leaves

Perilla leaves, also known as kkaennip, are a popular ingredient in Korean cuisine. They are commonly used in both cooked and raw dishes for their distinctive flavor and aroma. Perilla leaves can be found all year round and are readily available at Korean grocery stores worldwide. They can also be grown at home, making it easy for people to access them for their culinary endeavors.


Flour serves as the base for the pancake batter. It provides structure and helps bind all the ingredients together. All-purpose flour is commonly used, but you can also experiment with other types of flour for a different texture or taste.


Water is necessary to create the right consistency for the pancake batter. It helps to combine the flour and other ingredients effectively and gives the pancake a light and fluffy texture.

Korean Fermented Soybean Paste

Korean fermented soybean paste, also known as doenjang, adds a savory and umami flavor to the pancake batter. It is made by fermenting soybeans with salt, resulting in a rich and complex taste. Doenjang is a staple ingredient in Korean cuisine and can be found in most Korean grocery stores.

Hot Pepper Paste

Hot pepper paste, or gochujang, is another vital component of the pancake batter. It adds a spicy kick and depth of flavor to the dish. Gochujang is made from red chili pepper flakes, rice syrup, fermented soybean powder, and salt. It is an essential ingredient in many Korean recipes and can be adjusted to suit individual preferences for spiciness.


Chopped onion provides a mild and sweet flavor to the pancake. It also adds texture and a subtle crunch. Onions are commonly used in Korean cooking as a base ingredient for various dishes.

Green Chili Pepper

Green chili pepper adds a mild heat and a fresh, vibrant flavor to the pancake. It balances well with the other ingredients and adds a touch of color to the dish.

Vegetable Oil

Vegetable oil is used for preheating the skillet and cooking the pancake. It ensures that the pancake does not stick to the pan and helps achieve a crispy and golden brown exterior.

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

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Substitute for Perilla Leaves

If perilla leaves are not available, there are several alternatives that can be used as substitutes. These substitutes can provide a similar flavor profile and texture to the pancake.


Spinach is a versatile leafy green that can be used as a substitute for perilla leaves in the pancake. It has a milder taste compared to perilla leaves but still adds a refreshing and earthy flavor. Spinach can be blanched and squeezed dry before adding it to the batter.


Basil is an herb commonly used in Italian cuisine, but its aromatic and slightly sweet flavor can also complement the pancake. It adds a distinct taste and aroma to the dish. To use basil as a substitute, chop it finely and mix it into the batter.

Mint Leaves

Mint leaves can provide a unique and refreshing taste to the pancake. They have a cool and slightly sweet flavor that can balance out the heat from the hot pepper paste. Finely chop the mint leaves and incorporate them into the batter for a minty twist.

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

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Step 1: Mixing the Batter

To start, combine the flour and water in a mixing bowl. Use a whisk or spoon to thoroughly mix them until a smooth and lump-free batter is formed. Next, add the Korean fermented soybean paste (doenjang) and hot pepper paste (gochujang) to the batter. Mix well to ensure that the paste is evenly incorporated. Adjust the amount of paste according to your desired level of flavor and spiciness.

Step 2: Preheating the Skillet

Heat a generous amount of vegetable oil in a skillet over medium heat. Allow the oil to heat up until it starts to shimmer. This preheating step ensures that the pancake cooks evenly and develops a crispy texture.

While the skillet is preheating, sauté the chopped onion and green chili pepper. This will release their flavors and soften their texture, making them more enjoyable in the final pancake.

Step 3: Cooking the Pancake

Once the skillet and the ingredients are prepped, it’s time to cook the pancake. Pour the batter onto the preheated skillet, spreading it evenly to form a round or rectangular shape, depending on your preference.

Next, place the chopped perilla leaves (or substitute) on top of the batter. Ensure that the leaves are evenly distributed for optimal taste and presentation.

Cook the pancake over medium heat until the edges become crispy and golden brown. This usually takes a few minutes. Carefully flip the pancake using a spatula and cook the other side until it is equally golden brown and crispy.

Step 4: Cutting and Serving

Once the pancake is cooked to perfection, remove it from the skillet and transfer it to a cutting board. Use a sharp knife to cut the pancake into bite-sized rectangular pieces. This allows for easy serving and enjoyable eating.

Kkaennip-jangtteok is traditionally served as a side dish with rice. Its savory, spicy, and umami flavors complement the main meal beautifully. The pancake can also be served as an appetizer or snack on its own.

Any leftovers can be stored in the refrigerator for up to four days. To reheat, simply warm the pancake in a skillet or microwave until it reaches the desired temperature.

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

This image is property of www.maangchi.com.

Tips and Variations

Add diced vegetables for extra crunch

To add more texture and crunch to the pancake, consider incorporating diced vegetables into the batter. Carrots, zucchini, and bell peppers are popular choices that can elevate the overall taste and appearance of the dish.

Replace perilla leaves with other leafy greens for a different flavor

If you’re looking to experiment with different flavors, feel free to substitute perilla leaves with other leafy greens. Spinach, basil, and mint leaves, mentioned earlier as substitutes, can provide unique tastes and aromas that will give the pancake a twist.

Adjust the spiciness by adding more or less hot pepper paste

The level of spiciness can be adjusted according to individual preferences. If you prefer a milder pancake, reduce the amount of hot pepper paste. On the other hand, if you’re a fan of heat, feel free to add more hot pepper paste to increase the spiciness.

Serve the pancake with dipping sauce

To enhance the flavors further, consider serving the pancake with a dipping sauce. Classic Korean dipping sauces such as soy sauce, vinegar, or sesame oil mixed with soy sauce can be great accompaniments that complement the pancake’s taste.

Whip Up a Delicious Kkaennip-jangtteok with this Easy Recipe

This image is property of www.maangchi.com.


Kkaennip-jangtteok is a delicious and versatile Korean pancake that utilizes the unique flavors of perilla leaves. These leaves add a distinct and refreshing taste to the dish, making it a popular choice among Korean cuisine enthusiasts. However, if perilla leaves are unavailable, substitutes such as spinach, basil, or mint leaves can be used to create a similar taste experience.

The pancake itself is characterized by its savory, earthy, spicy, and minty flavors. The combination of Korean fermented soybean paste, hot pepper paste, and chopped vegetables makes it a delightful culinary creation. It can be enjoyed as a side dish for rice, as an appetizer, or as a snack on its own.

Experimenting with different variations and adjustments allows individuals to personalize the pancake according to their preferences. Whether it’s adding diced vegetables for extra crunch or adjusting the spiciness level, there are plenty of opportunities to create a kkaennip-jangtteok that suits one’s taste.

Overall, kkaennip-jangtteok offers a satisfying and flavorful experience that showcases the richness of Korean cuisine. Its ease of preparation, availability of ingredients, and flexibility in customization make it a delightful addition to any dining table.

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